|Currywurst, Bread and Riesling|
I searched for currywurst recipes online and found a handful of good ones. I chose a more basic recipe to use for my first attempt, but the only problem was that it used European measurements instead of cups and teaspoons like I'm used to working with. I'm not 100% sure if my Google measurement conversions were accurate, but if any of you are up for giving this meal a try, my measurements were as follows:
2 c. Ketchup
1 c. Water
1 tbsp. Butter
1 small Onion
1.5 tsp. Paprika
4-5 tsp. Curry
The original recipe can be found here. I ended up with about twice as much sauce as I needed (this is why I suspect my measurements were off), but I know it will keep well to use again. I recommend halving this recipe if you use the measurements I came up with!
Aside from the abundance of leftover sauce, I'd say this recipe was a success! It tasted just how I remember it being in Germany! I sliced up the sausage into a bowl and smothered it with the sauce and served this meal with warm bread and butter - delicious!
Have you successfully recreated a foreign meal?